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Displaying 1 to 5 of 5 Matches
#CategoryClassified

1. Items for SaleMen's Schwinn Bike - 26" - Just like new
Seven speed Shimano grip shifter Aluminum cruiser frame Back storage rack 42 lbs This bike was ridden maybe 10 times. Super excellent condition. Paid $160 new less than one year ago. $75 Firm Call Lee 661-466-6604

2. Items for SaleWindow Air Conditioner - Great Condition

LG window type A/C
Model #LWHD1200R
110 power
Remote control
We have manual
New list price $400.00

$100 OBO

Call Lee 661-466-6604


3. Help WantedBus Person
Posting Date: 8/25/10 Closing Date: Until Filled Job Title: Bus Person Department: #24 OTCC Dining Room Classification: Hourly Pay Range : starting @ $8.00 + tips – (1-19 hours per week) – part-time I. DEFINITION OF JOB: Perform duties as directed for efficient operation of the dining areas. II. SUPERVISION: Under the direction and supervision of the Lead Supervisor & Food & Beverage Manager. III. DUTIES: A. See that the Dining area is properly set for each meal. B. Clear and re-set tables as soon as possible after a guest has completed a meal. C. Pour water soon after a guest is seated, ...

4. Help WantedCocktail Server
Posting Date: 08-25-10 Closing Date: Until Filled Job Title: Cocktail Server Department: #23 OTCC Saloon Classification: Hourly, Non-Exempt Part-time 1-24 hrs per week. Pay Range : DOE + tips I. DEFINITION OF JOB: Take customer orders, maintain cash register and deliver orders to customers. II. SUPERVISION: Under the direction and supervision of the Food & Beverage Manager. III. DUTIES: A. Take counter and phone orders and deliver to cook. B. Check amenity use cards and guest passes. C. Ensure the beer, soda and wine cooler is stocked. D. Prepare alcoholic beverages as ordered. E. Daily prep ...

5. Help WantedHostess/Cashier
Posting Date: 08-25-10 Closing Date: Until Filled Job Title: Hostess/Cashier Department: OTCC #24 Classification: Hourly, Non-Exempt Must be available nights and weekends Pay Range : DOE I. DEFINITION OF JOB: Greet and seat customers and assure the best possible service and receive payment for guest checks. II. SUPERVISION: Under the direction of the Dining Room Supervisor and the Food & Beverage Manager III. DUTIES: A. Greet and seat guests and supply them with menus, wine list and specials for the evening. B. Program specials in the register and give copies of specials to food servers. C. M...
Displaying 1 to 5 of 5 Matches
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