Food & Beverage Director: David Zimmerman
Executive Chef: Thomas Chairez
Special Events Manager: Tina Warren-Diaz (661-821-5521 x223)
Dining Room Supervisor: Patty Yessner
Location: Oak Tree Country Club - 29500 N. Lower Valley Road
Phone: 661-821-5521
Specializing in contemporary American cuisine, great steaks and a California-driven wine list, The Oaks offers an upscale casual setting for any dining occasion. Serving an amazing Sunday Brunch with omelets and waffles made to order, a carving station with slow roasted beef and ham and weekly entrée selections. Additionally, The Oaks offers a complete pizza menu and take-away menu for take-out orders during dinner hours. We have a seating capacity of 92. We also have a Sunday Brunch, one Sunday each month. The Sunday Brunch Schedule is posted below.
Hours:
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