Classic wings fried and then tossed in sauce. Served with celery and bleu cheese.
Tropical Seared Ahi
Sesame, tropical salsa, wasabi cream, pickled ginger, and cucumber
Spinach Artichoke Flatbread
with ricotta, parmesan, and garlic
Traditional battered onion rings, fried to a light, crispy, golden perfection
Creamy mozzarella, tomato, basil, sea salt, California olive oil and grilled toast
Classic Shrimp Cocktail
Poached shrimp, cocktail sauce and avocado
Italian plum tomato sauce, Neapolitan fior dilatte mozzarella, superior Sorrento extra virginolive oil DOP, and basil.
Tomato, mozzarella di bufala, cotto ham, mushrooms, black olive, artichoke
Salsiccia e friarielli
Pork sausage andNeapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.
Calzone ricotta e salame
Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and basil
La bella dormiente.
Italian Aglianico vine. Intense ruby red color with violet reflections, with a full, warm and soft body
Il cuore del Taburno
Italian Falanghina vine. Fresh and savory with a large and persistent body
Birrificio italiano's "The mirage
Italian craft beer. Intense yellow in color, crowned with an abundant, frothy, persistent and lacing head.
Dessert wine distinguished by an aroma of apples, eucalyptus and apricots, and a warm fragrant taste
Tortino al cioccolato
Warm flourless valrhona dark chocolate cake, creme anglaise
Torta di mele e mandorle
Apple almond cake, apple cider reduction, fior di latte gelato.
Ladyfingers, coffee, mascarpone cream, cocoa dust
Crisp pastry shells filled with sweet creamy ricotta cheese